Just as the name suggests, Better Home & Gardens LIVE took place in September this year, and Hardys was out and about providing Free Tastings and Wine Education classes on five of our finest Nottage Hill wines. With large crowds, almost 30,000 in att...
[read more]Hardys was aLIVE and kicking at the MasterChef LIVE event in Sydney this October. In our very own MasterClass Theatre free wine education classes were the order of the day, with Charlie Seppelt, our very own Hardys winemaker giving classes on Regiona...
[read more]Well, vintage 2011 has finally finished! We can hear the collective sighs of relief from all concerned, with what might be described as one of the most challenging vintages on record...
[read more]In this, our Vintage 2011 issue of The Palate, we update you with the latest on vintage, and show you how manly our winemakers have become during this busy period. We also highlight an excellent white wine producing region in South Australia’s South ...
[read more]Hi there, Welcome to the Pre-Vintage 2011 edition of The Palate. With vintage almost underway, the Hardys team is fast preparing for the busiest time of year. In this issue of The Palate, we give you a behind-the-scenes look at what it's like during ...
[read more]Hi there, We trust you all had a great Christmas and brought in the New Year in style ... hopefully with your favourite Hardys drop! Only several weeks into the New Year and we have already arrived at our first public holiday – Australia Day! In this...
[read more]Hi there, Welcome to our bumper Christmas edition of The Palate. With the festive season well and truly underway, we introduce you to full-bodied and complex sparkling wine, including our multi-award winning 2000 Sir James Tumbarumba...
[read more]Hello and welcome to the October edition of The Palate. This month, our chief winemaker, Paul Lapsley introduces us to Vibrant and Fruity Dry White Wines and talks about our two of Australia's most popular varietals, Sauvignon Blanc and Riesling...
[read more]Better Homes & Gardens LIVE If you enjoyed Fast Ed's cinnamon spiced pear tart with demerara sugar, or his spiedine di bosco from this year's Better Homes & Gardens LIVE show, and you would like to create the dishes yourself at home, then click here ...
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